Bahri A, Henriquet C, Pugnière M, Marchesseau S, Chevalier-Lucia D.

Binding analysis between monomeric β-casein and hydrophobic bioactive compounds investigated by surface plasmon resonance and fluorescence spectroscopy.

Food Chem. 2019 Jul 15;286:289-296. doi: 10.1016/j.foodchem.2019.01.176. Epub 2019 Feb 6. PubMed PMID: 30827608

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